Wednesday, February 10, 2010

Weak point.

We made it through most of winter using homegrown, frozen food as the basis of our meals, along with purchased staples like oil, grains, milk, salt, etc. It hasn't been awful, though I can tell Mike is not always thrilled with dinner.

Despite the many signs of spring (sprouts, buds, frogs, longer days) we all seem to be exhausted lately, and craving comfort foods. I've been increasingly uninspired by the available ingredients. Anouk refuses to eat most of what I make, so I've resorted to buying whatever it takes to feed her. (She subsists on blueberry bagels, tofu, cereal and milk, pasta, and "fresh" fruit & veggies.) I baked and prepped a pumpkin last week, only to let it sit in the fridge. Today I'll throw it to the animals before it goes completely bad. And there is one pumpkin left in the pantry (not to mention many containers of pumpkin in the freezer that I've been ignoring.)

Last weekend, Mike went to town to get a few staples, but came home with loads of groceries from Costco, including frozen sweet potato fries, chicken nuggets, sun chips, ground turkey, fruit, apple juice, and lots of albacore tuna. I have to admit, it has been a relief to have something different and easy to make, as much as I cringe thinking about the many issues surrounding each of these items. I think we needed a little diversion.

Yesterday, I reorganized the garage freezer, and was delighted to find a bag of cauliflower and one of swiss chard. Our only vegetables since December have been string beans and zucchini, so it was like finding treasure. Hopefully, we will get back on the slow food track when we deplete this stash of groceries, but right now, I am longing for a thriving garden offering us one juicy crop after another.

Thursday, February 4, 2010

Representin'



For a few years, I've been asked to participate in Arts Day at the WA State Capitol. On Feb. 2nd each year, arts advocates gather at the capitol to meet with legislators and make a case for including the arts in the State budget. In the past, I felt too shy and busy to join in, so I politely declined. This year, I recognized that I have been trying to get in on some of that funding, and that it is valuable for our community, and that the arts are seriously in jeopardy during these difficult financial times. So, I agreed to go.

Getting there was not easy. I had to get up extra early to be ready, take care of the homestead, and get Anouk to school, and I knew it wasn't possible to make it there for the 8:30am orientation. I made it to Olympia at about 8:40, but there was not a parking spot to be found. When I did find one, there was a meter that required change. I dropped in all of my change, and stole all of Anouk's change, and I was still a nickel short. While I desperately searched for one, the machine ate my money.

I had to pee so bad I was nearly in tears. But I continued to drive in search of a spot. I found one with a meter that accepted credit cards, only to realize that I had left my wallet on the counter at home! So, I would not be able to run errands or get food after the meeting, and I was already hungry. And my bladder was about to burst.

I kept driving around, until I found 2-hour parking quite a long walk from the Capitol. And I made it to the orientation before it was over, and there were donuts to appease my hunger.

There were 4 of us presenting to Kathy Haige,a legislator for my district. Stephanie Johnson, Arts organizer for the City of Olympia, introduced us, making the whole process feel easy and comfortable. She began by acknowledging how crappy a position the legislators are in right now, having to cut EVERYTHING, and that it is difficult to make a case for arts funding right now.

I spoke about how thriving arts contribute to a healthy local economy, using the example of cities like Port Townsend. People will drive there from far away because it is a fun, interesting place to visit. Those people stay in hotels, eat out, and buy stuff. If planning for Grays Harbor County incorporated more focus on the arts, I think we could harness the tourist factor to bring more money to the cities along the route to Ocean Shores, and a big part of that is art. I also talked about art in schools, using examples from Mike's glass arts program to make my point.

Sara Utter, a printmaker from Shelton, also talked about how artists are valid members of the work force, adding funds to the local economy through studio rental and sales of their work.

Luckily for us, Kathy Haige turns out to be a strong advocate for the arts, with ideas of her own for integrating art into school curriculum. So, we left with a spring in our step, stopping to admire a painting that Ms. Haige did in the stairwell of her building, turning a gash in the plaster into a mountain range.

I drove home regretting that I had not agreed to participate in this effort before, and feeling committed to being a more active citizen from now on. Getting there may have been hard, but sharing my experience with a legislator was easy. I thought about how much opportunity we all have to influence government by calling and writing to our officials, but most of us (me included) spend our energy complaining to our friends instead. I am grateful to the Arts Commission and to Stephanie for organizing this event and holding our hands through the process. I feel more proactive and more aware of how government works, on a practical level. And I encourage everyone to find ways to engage with government, rather than simply railing against it.

More raccoon devastation.


This is just a brief update on the homestead:

The loss of our roosters has resulted in the end of egg production here on the farm. We were down to only one egg per day from our six remaining chickens, but we haven't had an egg now in a little over two weeks. It is possible that this is part of the natural cycle, and that longer days will soon bring a return of eggs. However, roosters encourage the eggs, so we are working with our friend Paul (from Barnyard Gardens, of course) to locate a new king for the flock.

We have had a Muscovy duck-hen for a few years. Muscovies are unusual looking ducks that can fly, and are not related to other species of domestic ducks. We did have a flock at one time, but all were killed years ago during a cold spell (the coons are especially resourceful when temps drop), except for Mrs. Duck. Last Feb., she became very broody, laying eggs in the coop, refusing to leave them for many days, and defending them aggressively from me. Of course, I had to remove them because I knew they were not fertile, and didn't want a nest of rotting eggs in the coop. So, when friends let us know they had extra Muscovy drakes available, we took one. He was introduced to Mrs. Duck on Valentines Day last year, and they bonded quickly. Mr. and Mrs. Duck have been inseparable for nearly a year.

Poor Mr. Duck has one bad wing, so he cannot fly. Most of the time, Mrs. Duck would sleep with him in the coop, but sometimes, she flew away when I closed the coop, refusing to be confined. She would perch on the barn roof overnight, and I hoped she knew how to evade the blood-thirsty raccoons. I would find her every morning, at the coop door, eagerly waiting for me to let Mr. Duck out.

Sadly, last week, I found her body, ripped apart in the chicken yard. You would think I would be accustomed to this, and I am probably much less sensitive than when we started, but it is very depressing. The worst is seeing poor, gimpy Mr. Duck waddling around all by himself. He looks lost and lonely.

Muscovies have a reputation for being delicious. Apparently, the meat is not greasy and gamey like other ducks. So, Mike has plans to execute Mr. Duck sometime soon. I have a very hard time with the idea of eating him, but I am torn. I do not want to get a new duck hen. We have tried to keep ducks too many times, without success. And keeping unproductive animals on our farm is making less and less sense. (I am even thinking about the wisdom of keeping our goats.) I may adjust to the idea. Mr. Duck has always viewed me as the enemy. He hisses at me and tries to peck my head when I enter the coop. And a part of me is curious about that tasty Muscovy meat, I must admit. We'll see.

Thursday, January 28, 2010

New Project


Last week, I received a call to let me know that I had been chosen as one of two artists creating projects for a Senior Center/Food Bank. I've been applying for public art projects for a couple of years now, and have become accustomed to rejection. This opportunity is very exciting for me. Although the project is small, it feels like a step in the right direction, and it promises to be especially fun.

Today, I drove north to meet with part of the committee to discuss timeline, contract, size, function and placement. The Senior Center has been busy each time I've visited, filled with people who seem very happy to congregate, play games, and have coffee together. Most impressive is their one-year-old community garden, which is outstanding. There is an arched entry, walkways, raised beds, compost bins, and today there was a group of people building a shed. It has all been built entirely by volunteers, and they tell me that they are able to distribute free organic produce to many needy people during the summer. They are now in progress on a food bank, and have received small grants to add some artwork to the space.

So far, working with this group has been great. The seniors using the center are so friendly, sweet, and excited about the artwork! I am hoping to incorporate a mosaic workshop so that they feel more personally engaged with the panel that will be mounted in front of the center this spring. I don't begin work on this until March, but I am really looking forward to it.

PS: The image is from a previous intallation. I just wanted to add visual interest.

Wednesday, January 27, 2010

Right-brained ramblings about our economy

One day, Anouk asked me why everything can't just be free? I said that people can't give their labor away because they need the money to live. She wisely pointed out that, if everything was free, people wouldn't need money at all. "What if some people took more than their share?" I asked. I tried to explain that we need currency to establish value for our time and our products to make sure our trades are fair. In six-year-old terms, of course.

But I was left wondering...
Because people DO take more than their share. CEOs of large companies often earn 300 times more than low-wage earners at said companies. Banks charge us 23% to loan money, but only pay us 2% to borrow it. So many people live in poverty while a few are unfathomably rich.

Every day, I hear reports on the recession. Today the Dow is up, tomorrow it is down. Sales are up. Employment is down. Occasionally, I hear a report that manufacturing is on the rise. I know this is supposed to make us happy, but I can't help imagining trees being felled for wood and paper, rocky slopes being mined for metals, more oil being used to make plastics, more PVC, more dioxins, and more for everyone to unwrap, use, and throw away.

We were not always a production-based economy. There has to be a way to flourish economically without always producing and growing. Granted, our populations continue to increase while resources decrease, so providing clothing and necessities for everyone seems to require manufacturing. But that simply isn't sustainable.
I keep hearing people complain that they don't care about healthcare and climate change right now. It's all about jobs. And I understand that when people are desperate they get tunnel vision. But without resources, the economy fails. I believe we are seeing this in action right now, and everyone is in denial. It just doesn't seem possible that we can have an economic recovery unless we shift our dependence away from manufacturing.

But what does that look like? I have grown up in a world that relies on houses being built, malls filled with shoppers, sweat shops, Walmarts, and growing cities to stimulate the economy. What if no one was trying to be a millionaire (or billionaire, as is so often the case now)? Maybe we could find a way to earn our money without building more and more cars, roads and skyscrapers. And there has to be a way to reduce environmental impact. We always need services: medical professionals, electricians, plumbers, mechanics, farmers, remodelers, artists, etc. It’s not that I wish job loss on all of the contractors and retailers out there. I don't know what the answer is, and I'm pretty sure our president doesn't know either.

That’s probably enough rambling about a subject about which I know very little. I am desperate to see other people begin to recognize that healthcare, environment, agriculture, trade policies, war; it’s all inherently tied to the health of our economy. The only way out is to make huge changes in our social structures, and I’m afraid the general population will not accept this until it is too late. Maybe Anouk and her generation will figure out how to return to a barter system.

Tuesday, January 19, 2010

Signs of Spring

I love living in the Pacific NW. I feel so grateful right now that I am not even torn up that we have had to put off indefinitely our trip to Barcelona and Marrakech. Holiday sales just weren’t very robust this year, our property taxes more than doubled, and there have been some extra dental and veterinary costs.

Last week’s devastating earthquake in Haiti really hit me emotionally. I listened to the heartbreaking news while working in the studio, until all joy had left me. My work seemed pointless. I felt that everything we did was overly-indulgent, like, how can I possibly eat this fine Indian meal while people are suffering horribly? It definitely puts my life into perspective when I am confronted with tragedy. But then I turned on my ipod and stopped listening to NPR when I realized that I was of little use to my family in my depressed state. I was dwelling, and it wasn’t helping anyone, least of all the Haitian earthquake victims. I sent what we could spare to PIH, a reputable organization already on the ground in Haiti, and began to pull myself out of that hole. Now, I listen in spurts, and try to focus on the signs of recovery and resilience, and to appreciate my life.

Back to that: Since the cold snap in early December, we have had (knock on wood) a remarkably mild winter, reminiscent of those I remember from the 1990s. There has been a lot of rain, granted, but no flooding and temps are very comfortable. Today it is going to be 57 degrees, which is warmer than usual. And here is the thing I love so very much about living here: Plants are sprouting! Buds are budding! Every January, there are small signs of spring that coax us through the rest of winter. We can feel it coming, so we are already planning, weeding, choosing which seeds to order, talking about how to be more resourceful and efficient this time.
We are going to order bees and use a hive system developed in Africa. We are buying potato starts. I’m going to sprout some kale indoors this week. Our food stash is getting depleted, but the cycle is about to begin again.

Here is what is coming up in the garden: garlic, leeks, chives, and rhubarb.
Here is what I made for dinner on Sunday: Creamy pasta primavera with roast chicken. I used our own frozen beans, peas, broccoli, and zucchini, roasted a chicken purchased in the Fall from Barnyard Gardens (from our freezer). I used our garlic and herbs. From the store: flour, organic milk, olive oil and pasta. It was quite good, if I do say so.

Along with spring comes more work. I will need to devote many hours to weeding and planting in the coming months. We still have to finish the greenhouse, build those hives, and we have plans to construct enclosed ranging areas for the poultry. My work usually picks up this time of year also. I have a sale in early March and three commissions to complete by about that time. I continue to shun grout, and I just finished an un-grouted representational piece. It is more painstaking, because the pieces need to fit very precisely. But, when it is done, that’s it. All done! And, there is one more cement-product I don’t need to use, adding to the sustainability factor. This only works under certain circumstances, but I will be going this route far more often.

One more thing: I’m teaching a mosaic workshop at Hexen Glass Studio in Olympia, WA on January 30th 1-4pm, $70. To register call 360-705-8758 or email staff@hexenglass.com.

Wednesday, January 6, 2010

General update on homestead and business

I've written a few entries about our efforts to grow our own food and to engage in the Slow Food movement. (Confession: Until this year, I thought Slow Food meant taking your time eating.) It was more challenging with Mike's mom visiting over the holidays. This is the woman who has refused to drink our organic milk in the past because she thinks extra chemicals and hormones MUST be added for health purposes. We generally take her to the grocery store on the way home from the airport to make sure she has food that she likes. So, for the first time in months, we ate salad with our meals.

It's one thing to live with unusual food choices as a family, but it is another when we have visitors who aren't used to eating pumpkin three times a day. And I felt fine about adding some out-of-season ingredients during the holidays.

Besides, it is getting harder lately to put tasty meals together with the food we have available. On Christmas Eve, which is also my dad's birthday, I made a special dinner of Buffalo roast (grown about a mile and a half away), salad, mashed potatoes, and pumpkin pie (our pumpkin).

Unfortunately, I used many of our frozen veggies to make a big soup, but it turned out awful. Even I couldn't eat it. What a waste of hard-earned food! Overall, we are getting about one egg per day, we still have a lot of chicken and some vegetables in our garage freezer, and there are a few loaves of zucchini bread left. I just harvested the last of our carrots yesterday. Every morning, I make Mike a smoothie from our carrots, chard and blueberries. I add strawberries, bananas, protein powder and juice from the store. As winter progresses, we are buying more and more food ingredients, but trying to pay attention to where they come from and choosing organic.

An abandoned bunny joined our family two days ago. His name is Uncle Wiggily, and he was left behind when a family moved from their home. Anouk has been begging for a bunny for years, so she's thrilled. We are still figuring out where he will live, but so far, he's settling in fine.

As for my business, I took a break from mosaic during the past couple of weeks, mainly because my studio was in a state of complete chaos, and I didn't have time to clean it. In the evenings, I worked in the house on fabric experiments and some projects for us that I had been putting off. Now I'm preparing to start 3 new commissions and creating new art panels for galleries and a recycled art festival in March.

I've had many ideas over the past few months that I haven't had time to realize, so I expected to get out there and whip out some of those. However, I find myself making something totally new and different. Suddenly, I'm working small and abstract, piecing together little bits of glass into inset rectangles on drawer faces. I have this nagging feeling that I'm wasting time, while I'm doing it, like I should be working off of the sketches in my notebooks, concocting masterpieces. Last night, I realized that I have something to learn from these little, simple mosaics, and I need to follow that urge. It could be as simple as a need to play, and to let go of the pressure to make something grand and impressive. Besides, these small pieces will provide some items that I can sell in a lower price range.

It's a new year and everyone seems to be looking toward spring. Bulbs are already coming up in the garden, and by the end of the month some of the trees will have small buds on them. I have a sense of a new beginning for me as well, with ideas brewing, new projects, and many goals to work on.