Eco-Artful Life, an online journal

We made it through most of winter using homegrown, frozen food as the basis of our meals, along with purchased staples like oil, grains, mil...

For a few years, I've been asked to participate in Arts Day at the WA State Capitol. On Feb. 2nd each year, arts advocates gather at th...

This is just a brief update on the homestead: The loss of our roosters has resulted in the end of egg production here on the farm. We were ...

Last week, I received a call to let me know that I had been chosen as one of two artists creating projects for a Senior Center/Food Bank. I...

One day, Anouk asked me why everything can't just be free? I said that people can't give their labor away because they need the mone...

I love living in the Pacific NW. I feel so grateful right now that I am not even torn up that we have had to put off indefinitely our trip t...

I've written a few entries about our efforts to grow our own food and to engage in the Slow Food movement. (Confession: Until this yea...