|I have picked and frozen 8 gallon bags of raspberries so far, and they keep coming!|
I feel that I've done a good job of subsisting on existing food, though I haven't been hard core. There were many things in the cupboards and fridge to supplement my meals, like salad dressing, spices, coffee, a can of tuna, etc. But, I made a huge pot of chili from scratch that provided many meals during the first week and ate a lot of salad with boiled eggs sliced over them. I'm no longer quite as excited about cucumbers. I often sautee beets and zucchini with balsamic vinegar and oil, which is delicious. I think I've lost about 5 lbs, and I'm not craving carbs any more at all, though I do feel like I need more protein.
Yesterday I was in town and I bought tofu, rice milk, chocolate, and a bottle of wine. We'll go and buy a carload of groceries this weekend, but I feel like I've reset my appetite to a different standard, and I'll try to keep eating this healthfully as long as I have access to fresh veggies.
Last night, deer ravaged my garden. Someone ate the tops off of most of the carrots, munched the 3 broccoli plants, and chewed the top layer off of all of my cabbage. The deer are beautiful animals, and I love how tame they are around here, but I am not growing a buffet for the wildlife. I suppose we will need to put up electric wire or something this year.
I found two baby eggs in the coop yesterday, which means my young hens are starting to lay! We will soon have enough eggs to share.
My garden is still very weedy, but with two of us at home, we should be able to get that under control this month. I have a commission, and I've been able to make significant progress on it with all of this uninterrupted time. Now there is a bench waiting for me to pick up and paint for the City of Olympia, if I can just borrow a truck and someone else to help me load and unload it. So, between projects and family, I'm sure I will be posting a lot less after this. (I've spent way too much time on the computer in my alone time.) Harvest time is upon us, so I'll be extra busy picking, chopping, freezing and drying during this, most beautiful time of year in my favorite place on Earth.