Thursday, February 3, 2011

Winter squash risotto

Just a quick follow-up to my squash recipe quandry: I looked up a standard recipe for winter squash risotto online that used ingredients I happened to have on hand.  Feeling lazy, I put all of the ingredients into my rice-cooker and pushed the "cook" button.  I opened it quickly after it had been cooking for a bit and stirred it all up, then closed it and let it finish.

It was yummy!  It worked!  So, if you are like me, and just not into real cooking, try putting a fancy rice recipe into the rice cooker and let it do the work for you.  My husband even liked it. 

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